2nd Shoot of my new Canon 450D

 

1st Shoot of my new Canon 450D

Finally I owned my 1st DSLR camera. I bought it at PC fair last week. My Canon 450D was equipped with standard 18-55mm lense with Image Stabilizer. Can't waiting for test my new camera. Hehe..
I'm very impressed with the powerful of DSLR camera. It can make the object that you captured stand out and easily make the background blur. It is a totally different experience of photo shooting compare with the compact digital camera.
Here is my experiment shooting of flower. Need to practice and practice to shoot a perfect photo. Will share more photo soon. Hehe..

Mini Mooncake

Today bake some mini mooncake. Overall not good. Haih....

Layang-layang @ Kepong

Finally.... we finally played the layang-layang. This is the 3rd times we visit here. But the previous 2 times are heavy rain. Actually today afternoon also got raining. I feel that this is a curse of kite. Every time we plan to play layang-layang, sure will raining de. Haih.. But luckily, the rain stop at 3pm. hahaha.... finally we can go play le.

Japanese Cotton Cake 日本棉花蛋糕

This Japanese cotton cake smell really nice. The eggs smell is "merebak" haha.. I like this! The taste is similiar with the chinese "ji dan gao". But this one is better.

日本棉花蛋糕
材料 (8" x 8" 既方形模)
(A) 60g 牛油
(B) 80g 低粉
(C) 80ml 淡奶
(D) 一隻雞蛋
      五個蛋黃
(E) 五個蛋白
     120g 糖
     鹽少許

做法:
1.將(A)煮沸,然後逐小加入(B)混合拌勻.
2.分3次加入(C)拌勻.
3.分4次加入(D)混合攪勻.
4.先將(E)的蛋白攪拌至發泡即可,加入糖和鹽攪拌至硬.
5.將蛋白麵糊和蛋黃麵糊一起攪拌至均勻即可.
(技巧 : 先將一小撮蛋白麵糊同蛋黃麵糊攪拌, 然後才與所有蛋白麵糊搞均, 可避免牛油沉底)
6.將麵糊倒入已舖上牛油紙的焗盤裏
(技巧 : 提起焗盆用輕力在枱上楑幾下,使多餘空氣排出)
7.放在焗爐中層,以170c焗25分鐘.
8.出爐後,馬上將它移出 (倒扣 10-15 分鐘).
9. 待冷卻後,將蛋糕切件.

Umai-Ya @ PJ Uptown

Dear dear celebrate my birthday at Umai-Ya. This restaurant served ala carte japanese buffet on weekend. The concept is same as Rakuzen. The food standard and quality is good. After I taste it, I still think that Rakuzen still is No1 in my listing. Hehe..
The portion they served is a bit heavy. So quite hard for 2 of us to finished all the items in the menu. By the way they also served free flow of Tiger beer. We din't order it coz really is full.
Thanks dear dear for treat me this good meal.

Salmon, Shiro Maguro and Ika Sashimi

Umai-ya Green Salad

Yaki Tori

Wasabi

Chawan Mushi

Unagi Tempura

Unagi and Califonia Handroll

Ebi Tempura Maki

Tofu Steak

Unagi Sushi

Salmon Sushi

Chicken Teppan

Dragon Maki

California Cheese Maki

Chocolate Ice Cream

Green Tea Ice Cream

Wasabi Ice Cream

Umai-ya Lunch Buffet menu

Ocha

Hokaido Milk Bread 北海道牛奶土司

First time try to bake bread. Before this never try is because I felt that bread need to take very long time to wait it "fa xiao". But today I try it coz saw other ppl blog post this recipe and I attracted about it.

北海道牛奶土司
材料

高粉540g 低粉60g 酵母10g 奶粉30g 糖80g 鹽9g 鷄蛋一個
鮮奶250g 動物性鮮奶油whipping cream150g

做法
1.將材料放入攪拌盆。酵母和糖、鹽分開放。以免脫水。
2.把面團攪拌至完成階段。(薄膜狀)
3.基本髮酵1小時。至兩倍大。
4.用手輕拍面團。排氣。分割成四份。
5.滾圓。松弛20分鐘。
6.用擀捲一次法。把面團擀開後收捲起來。依次放入土司模內。進行最後發酵。
7.麵團膨脹至八分滿。刷一層蛋液或牛奶。移至烤箱內。
8.預熱完170度。烤40分鐘。

Walnut Carrot Cake

Walnut Carrot Cake