First time try to bake bread. Before this never try is because I felt that bread need to take very long time to wait it "fa xiao". But today I try it coz saw other ppl blog post this recipe and I attracted about it.
北海道牛奶土司
材料
高粉540g 低粉60g 酵母10g 奶粉30g 糖80g 鹽9g 鷄蛋一個
鮮奶250g 動物性鮮奶油whipping cream150g
做法
1.將材料放入攪拌盆。酵母和糖、鹽分開放。以免脫水。
2.把面團攪拌至完成階段。(薄膜狀)
3.基本髮酵1小時。至兩倍大。
4.用手輕拍面團。排氣。分割成四份。
5.滾圓。松弛20分鐘。
6.用擀捲一次法。把面團擀開後收捲起來。依次放入土司模內。進行最後發酵。
7.麵團膨脹至八分滿。刷一層蛋液或牛奶。移至烤箱內。
8.預熱完170度。烤40分鐘。
Saturday, August 8, 2009
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